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About elearnSCI.org
About elearnSCI.org
About the Society behind the project
International Spinal Cord Society (ISCoS)
About the collaborating partners
About the funding organizations
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About the Core Committee
About the Committees
About the Committees
ElearnSCI.org Editorial Committee
ISCoS Executive Committee
ISCoS Education Committee
ISCoS Scientific Committee
Consumer Advisory Committee
ISIC Editorial Committee
About the company developing the web platform
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Secretarial and other support
Acknowledgement of translators
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President ISCoS
Chief Coordinator and Editor
Chairperson of Education Committee
Chairperson Scientific Committee
Collaborating Partners
Collaborating Partners
ISIC
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ASCoN
Principal sponsor – Access to Health Care
Past President ISCoS
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Nutritional management
Bauman WA, Emmons RR, Cirnigliaro CM, Kirshblum SC, Spungen AM. An effective oral vitamin D replacement therapy in persons with spinal cord injury.
J Spinal Cord Med
2011; 34: 455-460.
Bauman WA, Kahn NN, Grimm DR, Spungen AM. Risk factors for atherogenesis and cardiovascular autonomic function in persons with spinal cord injury.
Spinal Cord
1999; 37: 601-616.
Bauman WA, Spungen AM. Metabolic changes in persons after spinal cord injury.
Phys Med Rehabil Clin N Am
2000; 11: 109-140.
Bozzetti F, Forbes A. The ESPEN clinical practice Guidelines on Parenteral Nutrition: present status and perspectives for future research.
Clin Nutr
2009; 28: 359-364.
Centers for Disease Control and Prevention. About BMI for adults. Available at:
http://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/index.html
. Accessed March 17, 2013.
Cortis JD. Nutrition and the hospitalized patient: implications for nurses.
Br J Nurs
1997; 6: 666-667, 670-674.
Cox SA, Weiss SM, Posuniak EA, Worthington P, Prioleau M, Heffley G. Energy expenditure after spinal cord injury: an evaluation of stable rehabilitating patients.
J Trauma
1985; 25: 419-423.
Consortium for Spinal Cord Medicine. Pressure ulcer prevention and treatment following SCI, 2000.
Frankenfield D. Energy expenditure and protein requirements after traumatic injury.
Nutr Clin Pract
2006; 21: 430-437.
Galanos AN, Pieper CF, Kussin PS, Winchell MT, Fulkerson WJ, Harrell FE, Jr.
et al.
Relationship of body mass index to subsequent mortality among seriously ill hospitalized patients. SUPPORT Investigators. The Study to Understand Prognoses and Preferences for Outcome and Risks of Treatments.
Crit Care Med
1997; 25: 1962-1968.
Gater DR, Jr. Obesity after spinal cord injury.
Phys Med Rehabil Clin N Am
; 18: 333-351, vii-333-351.
Groah SL, Nash MS, Ljungberg IH, Libin A, Hamm LF, Ward E
et al.
Nutrient intake and body habitus after spinal cord injury: an analysis by sex and level of injury.
J Spinal Cord Med
2009; 32: 25-33.
Howard P, Jonkers-Schuitema C, Furniss L, Kyle U, Muehlebach S, Odlund-Olin A
et al.
Managing the patient journey through enteral nutritional care.
Clin Nutr
2006; 25: 187-195.
Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002.
Clin Nutr
2003; 22: 415-421.
Krause JS, McArdle JJ, Pickelsimer E, Reed KS. A latent variable structural path model of health behaviors after spinal cord injury.
J Spinal Cord Med
2009; 32: 162-174.
Liusuwan RA, Widman LM, Abresch RT, Johnson AJ, McDonald CM. Behavioral intervention, exercise, and nutrition education to improve health and fitness (BENEfit) in adolescents with mobility impairment due to spinal cord dysfunction.
J Spinal Cord Med
2007; 30: S119-126.
Nelson MD, Widman LM, Abresch RT, Stanhope K, Havel PJ, Styne DM
et al.
Metabolic syndrome in adolescents with spinal cord dysfunction.
J Spinal Cord Med
2007; 30: S127-139.
"WHO | Diet".
WHO
. [Internet] Available from
http://www.who.int/dietphysicalactivity/diet/en/index.html
. Accessed March 17, 2013.
Wong SS, Graham A, Forbes A. Grimble G. Weight management of a patient with fourth cervical and fifth cervical vertebrae spinal cord injury.
Proceedings of the Nutrition Society
2009; 68; E95.
Wong et al Degree of malnutrition varies in SCI patients – result from a multicentre study.
Clin Nutr Supp
2010; 5: 63.
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